Old Wives Tale Hungarian Mushroom Soup

For a crowd of starving people. If you want smaller, halve or quarter this recipe. If you want left overs, keep the recipe as is. Lots and lots of left overs. Give some to your neighbors, the missionaries, your visiting teachers and home teachers. It makes that much. 1 pound butter, plus 2 pounds for roux 6 cups chopped yellow onions 10 pounds mushrooms 1 … Continue reading Old Wives Tale Hungarian Mushroom Soup

Creamy Pumpkin Curry Soup

Ingredients: 1 tablespoon butter 1 (3 pound) sugar pumpkin – peeled, seeded, and cut into matchbox-size pieces 2 tablespoons brown sugar 1 tablespoon yellow curry powder 20 ounces chicken broth 2 tablespoons pumpkin seed oil sour cream toasted pumpkin seeds Directions: 1. Melt the butter in a large pot over medium heat. Add the pumpkin, brown sugar, and curry powder to the butter; cook and … Continue reading Creamy Pumpkin Curry Soup

Low Sugar Strawberry Jam

Ingredients: 1 1/3 cups crushed strawberries (wash, hull, then crush one layer at a time using potato masher) 1/3 cup unsweetened fruit juice, thawed fruit juice concentrate, or water 1 1/2 tablespoons Ball® RealFruit™ Low or No-Sugar Needed Pectin 1/2 cup granulated sugar, sugar substitute, or honey (or less, depending on taste) 2 Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands Directions: … Continue reading Low Sugar Strawberry Jam